Ingredients:
- 3 pounds Lean ground beef
- 1/4 cup plus 1 tablespoon Ground oregano
- 1/4 cup plus 1 tablespoon Dried parsley crushed
- 1 clv garlic, chopped
- 1 ounce package Dry onion soup mix
- 2 cups Italian-style bread crumbs
- 3 jar Spaghetti sauce (28 ounces)
Instructions:
- Preheat oven to 350 F. (175 C). Lightly grease a 10 x 15-inch jelly-roll pan.
- In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
- Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
- In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 3 hours.
- Makes 8 servings.
