Ingredients:1 loaf French bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened½ cup mayonnaise1 teaspoon Italian seasoning¼ teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce
Ingredients:1 tablespoon olive oil, divided3 garlic cloves, minced3 shallots, finely diced⅓ cup part-skim ricotta cheese¼ cup chopped fresh parsley¼ cup panko (Japanese breadcrumbs), toasted½ teaspoon freshly ground black pepper¼ teaspoon crushed red pepper⅛ teaspoon salt8 ounces lean ground pork2 (4-ounce) links turkey Italian sausage, casings removed1 large egg1 ½ cups lower-sodium marinara sauce12 slider buns,…
Ingredients:1 box frozen spinach, defrosted in the microwave1 1/3 pound (1 package) ground turkey breast1 medium onion, finely chopped, divided3 cloves garlic, chopped1 large egg1 3/4 cups milk, divided3/4 cup bread crumbs, 3 handfuls1/2 cup grated Parmigiano-Reggiano, 2 palm fullsCoarse salt and black pepperExtra-virgin olive oil, for drizzling2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken…
Ingredients:2 (28-ounce) cans diced tomatoes1 (6-ounce) can tomato paste1 cup water1 teaspoon dried basil1 1/2 teaspoons salt1/4 teaspoon black pepper1/8 teaspoon dried oregano1/8 teaspoon red pepper3 dozen frozen, cooked Italian-style meatballs, thawed16 ounces spaghetti, cooked
Ingredients:2 cans (28 oz each) Hunt’s Diced Tomatoes with Basil, Garlic & Oregano, undrained1 can (6 oz each) Hunt’s Tomato Paste1 package (16 oz each) frozen cooked meatballs1 package (14 oz each) frozen bell pepper strips
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.Ingredients:1/4 cup olive oil1 cup frozen chopped onions (about 6 ounces)4 garlic cloves, chopped1 celery rib, halved lengthwise and thinly sliced crosswise2 carrots, halved lengthwise and thinly sliced crosswise5 1/4 cups reduced-sodium chicken broth (42 fl ounces)2 1/2 cups water20 refrigerated…
Ingredients:Sauce:Cooking spray1 cup finely chopped onion3 garlic cloves, minced2 tablespoons tomato paste1/4 teaspoon salt1 (14-ounce) can less-sodium beef broth2 (28-ounce) cans whole peeled tomatoes, undrained and choppedMeatballs:1 (1-ounce) slice white bread2 (4-ounce) links sweet turkey Italian sausage, casings removed1/2 cup finely chopped onion1/3 cup chopped fresh basil1/4 cup chopped fresh parsley2 tablespoons egg substitute1/2 teaspoon…
Ingredients:1 medium-size sweet onion, diced1 (4.5-oz.) jar sliced mushrooms, drained2 cups beef broth2 (10 3/4-oz.) cans CAMPBELL’S Cream of Mushroom Soup1 tablespoon Worcestershire sauce1/2 teaspoon freshly ground pepper1 (28-oz.) package frozen Italian-style meatballs1/2 (16-oz.) package wide egg noodles1/4 cup sour creamGarnishes: fresh parsley sprigs, freshly cracked pepper
Ingredients:Meatballs:1/2 cup plain breadcrumbs1/4 cup finely grated Parmesan2 tablespoons chopped fresh basil2 tablespoons chopped fresh Italian parsley2 tablespoons whole milk1 1/2 teaspoons tomato paste1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 large egg, at room temperature1 clove garlic, minced1/2 small onion, finely chopped8 ounces ground dark turkey meat8 ounces spicy Italian turkey sausage links,…
Ingredients:2 potatoes, cut into 1/2-inch cubes1 small onion, chopped1 (10 1/2-ounce) can beef broth, undiluted2 (15-ounce) cans tomato sauce1 1/4 cups water1/2 teaspoon dried Italian seasoning1/4 teaspoon pepper1 (10-ounce) package frozen mixed vegetables3 dozen frozen meatballs
Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department: moist, flavorful meatballs speckled with pancetta and glazed with tomato paste. These are wonderful made with white or dark meat.Ingredients:3 red bell peppers, cut into strips1 1/2 tablespoons extra-virgin olive oil, divided1 1/2 tablespoons drained capers1 teaspoon red-wine vinegar1/8…
Ingredients:2 (14 1/2-oz.) cans chicken broth1 cup water1 cup medium shell pasta, uncooked16 frozen meatballs, cooked2 cups spinach leaves, finely shredded1 cup pizza sauce
EFFORT: NOT MUCH PREP TIME: 15 MINUTES COOK TIME: 6 HOURS KEEPS ON WARM: 1 HOUR The ingredient list is designed for use in a medium (4- to 5 1/2-quart) slow cooker. See the cook’s notes for ingredient lists for small (2- to 3 1/2-quart) and large (6- to 8-quart) models.Ingredients:3 tablespoons Italian-seasoned tomato paste3…
Ingredients:3/4 pound ground pork3/4 pound ground turkey4 ounces (1/2 cup) whole milk ricotta1/3 cup minced flat-leaf parsley leaves1/3 cup panko bread crumbs1/2 medium onion, grated (about 1/2 cup)3 tablespoons finely grated pecorino1 slice bacon, finely minced2 large cloves garlic, minced2 tablespoons milk1 tablespoon minced fresh thyme or lemon thyme1 large egg, beaten2 teaspoons kosher salt2…
Ingredients:Kosher salt12 ounces orecchiette pasta2 bunches broccolini, cut into bite-size pieces8 ounces sweet Italian turkey sausage, casings removed1/4 cup extra-virgin olive oil, plus more for drizzling4 cloves garlic, thinly slicedPinch of red pepper flakes1 large eggFreshly ground pepper1/2 cup grated ricotta salata or parmesan cheese (about 2 ounces)
Ingredients:2 pounds lean ground beef2 pounds ground pork1 medium onion, minced2 slices soft bread, crusts removed and torn into pieces5 cloves garlic, minced2 eggs1/2 cup chopped fresh parsley1/4 cup olive oil1 tablespoon Italian seasoning1 tablespoon kosher salt1 1/2 cups freshly grated Parmesan3 teaspoons freshly ground black pepper1 1/2 cups ricotta
Ingredients:1 tablespoon olive oil1 small onion, sliced1/2 green pepper, sliced1/2 red pepper, sliced1/2 yellow pepper, sliced1/4 teaspoon salt1 (12 ounce) loaf Italian bread (preferably whole-grain)8 meatballs and 1 cup sauce from Turkey Meatball and Spicy Tomato Sauce recipe1/2 cup grated part-skim mozzarella cheese
Ingredients:Sauce:5 (14.5-ounce) cans no salt-added whole tomatoes, undrained1 tablespoon olive oil1 cup chopped onion1 teaspoon crushed red pepper3/4 teaspoon salt1/4 teaspoon freshly ground black pepper2 bay leavesMeatballs:1 (1-ounce) slice white bread1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese1/4 cup milk1/4 cup chopped fresh flat-leaf parsley1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 pound ground…
Ingredients:2 cups stuffing mix (about 2 1/2 oz.)1/4 cup dried onion1 pound 90 percent lean ground beef1 pound bulk sweet Italian sausage2 large eggs, lightly beatenSalt1 pound penne1 24-oz. jar tomato sauceGrated Parmesan, for serving
Ingredients:2 tablespoons dark brown sugar2 1/2 tablespoons apple cider vinegar1 teaspoon ground cumin1/4 teaspoon smoked paprika1/8 teaspoon ground cloves1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte)1 1/4 pounds ground turkey3 tablespoons Italian-seasoned dried breadcrumbs1 tablespoon chili powderCooking spray
Ingredients:2 pounds ground beef chuck (80% lean)1 (14.5-ounce) can French-style green beans, rinsed and drained2 large eggs1 cup Market Pantry® Italian Seasoned Bread Crumbs¼ cup shredded Parmesan cheese, plus more for serving½ teaspoon each salt and freshly ground black pepper1 (23.75-ounce) jar Market Pantry® Garden Combo Pasta Sauce1 pound linguine
Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.Ingredients:1 pound spicy or sweet Italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh Italian parsley, divided1/3…
Ingredients:1 tablespoon extra-virgin olive oil3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs4 cloves garlic, minced (5 teaspoons)1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor1/2 pound rigatoni1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly slicedInstructions:1. Preheat oven to 400 degrees. Heat oil…