Ingredients:
- 1 pound ground lean beef (7% or less fat)
- 2 cups finely chopped onions (3/4 lb.)
- 1 large egg white
- 3 tablespoons fine dried bread crumbs
- 1 tablespoon minced garlic
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 1 can (28 oz.) tomato purée
- 1/3 cup dry red wine (see notes)
- 1/3 cup fat-skimmed beef broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 3/4 pound dried spaghetti
- About 1/4 cup shredded parmesan cheese
- 2 tablespoons chopped parsley

