TipWhen Is New Year’s Eve?
New Year’s Eve is on Dec. 31. This year, New Year’s Eve falls on a Sunday.
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Next: What Is New Year’s Eve?
TipWhat Is New Year’s Eve?
New Year’s Eve is the last day of the year on the Gregorian calendar.
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Next: How to Celebrate New Year’s Eve
TipHow to Celebrate New Year’s Eve
New Year’s Eve is typically celebrated with a party that culminates in a countdown. Many people drink champagne, dance, enjoy music, and light fireworks. Various “good luck foods” like black-eyed peas and grapes are also served to ring in the new year. In the U.S., the old Scottish song “Auld Lang Syne” is sung as partygoers exchange hugs and kisses at midnight.
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TipWho Celebrates New Year’s Eve?
Anyone can celebrate New Year’s Eve if they follow the Gregorian calendar.
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Next: Why Do We Celebrate New Year’s Eve on Dec. 31?
TipWhy Do We Celebrate New Year’s Eve on Dec. 31?
Dec. 31 is the last day of the Gregorian calendar. It precedes Jan. 1, the first day of a new year (New Year’s Day).
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Next: How to Store Meatballs
TipHow to Store Meatballs
Cooked meatballs can be stored in an airtight container and refrigerated for up to four days. You can also individually wrap larger meatballs in aluminum foil for maximum freshness.
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Next: How to Freeze Meatballs
TipHow to Freeze Meatballs
To freeze meatballs, simply transfer them from the fridge if they are already stored in appropriate airtight packaging. If not, meatballs can be placed in a freezer-safe container or bag. Be sure to eliminate as much air as possible prior to storing and you’ll have fresh meatballs up to four months after freezing.
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Next: How to Thaw Meatballs
TipHow to Thaw Meatballs
Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. You can also bake frozen meatballs on a cookie sheet at 350° for 25-30 minutes. For those who aren’t in a rush, placing the frozen meatballs in the refrigerator is always the most effective thawing method.
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The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can’t make the meatballs solely for multiple rounds of sub consumption. You’ll need to make the meatballs and tomato sauce before you begin. Hoagie rolls can be found in most grocery stores, but you can also substitute ciabatta or sourdough rolls. For a slacker solution, use store-bought meatballs and mozzarella and cook this in a toaster oven.
Ingredients:
- 3 Italian Meatballs
- 1/4 cup Basic Tomato Sauce
- 1 hoagie roll, about 6 inches long
- 2 ounces fresh mozzarella, thinly sliced
Instructions:
- 1Heat the broiler to low and arrange the rack in the middle of the oven. Warm up the meatballs in the sauce in a covered microwaveable bowl or on the stovetop.
- 2Cut a 1-inch V-shaped notch out of the top of the hoagie roll and discard. Remove some of the roll’s interior to form a pocket so the meatballs can fit easily.
- 3Arrange the meatballs in the roll, cover with sauce, top with mozzarella, and put on a foil-lined baking sheet.
- 4Place under the heated broiler until cheese is melty and golden and bread is toasty around the edges, about 3 to 4 minutes.
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