Select Page

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Oct 30, 2018Italian Meatballs

Ingredients:

  • 2 teaspoons fennel seeds
  • 3 tablespoons olive oil, divided
  • 2 pounds hot italian sausages, casings removed
  • 3 1/2 to 3 3/4 pounds 1 1/2-inch-thick beef shanks with bone (about 3 pieces)
  • 5 cups chopped onions (about 3 large)
  • 2 28-ounce cans diced tomatoes in juice
  • 1 750-ml bottle dry red wine
  • 8 large garlic cloves, chopped
  • 4 fresh bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried crushed red pepper
  • 1 1/2 pounds multi-grain or whole grain spaghetti (such as barilla plus)
  • 3 tablespoons extra-virgin olive oil
  • 2/3 cup (packed) freshly grated parmesan cheese (about 2 ounces)
  • 1/2 cup finely chopped fresh italian parsley

Read More

More Recipes to Love ❤
Italian Meatball Sliders

Italian Meatball Sliders

20 Mar |

Ingredients:1 tablespoon olive oil, divided3 garlic cloves, minced3 shallots, finely diced⅓ cup part-skim ricotta cheese¼ cup chopped fresh parsley¼ cup panko (Japanese breadcrumbs), toasted½ teaspoon freshly ground black pepper¼ teaspoon crushed red pepper⅛ teaspoon salt8 ounces lean ground pork2 (4-ounce) links turkey Italian sausage, casings removed1 large egg1 ½ cups lower-sodium marinara sauce12 slider buns,…

Meatball Sub Casserole

Meatball Sub Casserole

20 Mar |

Ingredients:1 loaf French bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened½ cup mayonnaise1 teaspoon Italian seasoning¼ teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce

Florentine Meatballs

Florentine Meatballs

23 May |

Ingredients:1 box frozen spinach, defrosted in the microwave1 1/3 pound (1 package) ground turkey breast1 medium onion, finely chopped, divided3 cloves garlic, chopped1 large egg1 3/4 cups milk, divided3/4 cup bread crumbs, 3 handfuls1/2 cup grated Parmigiano-Reggiano, 2 palm fullsCoarse salt and black pepperExtra-virgin olive oil, for drizzling2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken…

Country-Style Spaghetti recipes

Country-Style Spaghetti recipes

21 Aug |

Ingredients:2 (28-ounce) cans diced tomatoes1 (6-ounce) can tomato paste1 cup water1 teaspoon dried basil1 1/2 teaspoons salt1/4 teaspoon black pepper1/8 teaspoon dried oregano1/8 teaspoon red pepper3 dozen frozen, cooked Italian-style meatballs, thawed16 ounces spaghetti, cooked

Italian Meatballs & Peppers

Italian Meatballs & Peppers

15 Jul |

Ingredients:2 cans (28 oz each) Hunt’s Diced Tomatoes with Basil, Garlic & Oregano, undrained1 can (6 oz each) Hunt’s Tomato Paste1 package (16 oz each) frozen cooked meatballs1 package (14 oz each) frozen bell pepper strips

Italian Meatball Soup Rapido

Italian Meatball Soup Rapido

15 Jul |

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.Ingredients:1/4 cup olive oil1 cup frozen chopped onions (about 6 ounces)4 garlic cloves, chopped1 celery rib, halved lengthwise and thinly sliced crosswise2 carrots, halved lengthwise and thinly sliced crosswise5 1/4 cups reduced-sodium chicken broth (42 fl ounces)2 1/2 cups water20 refrigerated…