Ingredients:
- 1/3 cup Italian-seasoned breadcrumbs
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried basil
- 1 pound ground turkey
- 2 large egg whites
- 1 teaspoon olive oil
- 3 cups Tomato Sauce
- 3 cups hot cooked spaghetti (about 6 ounces uncooked pasta)

