Ingredients:
- 1 (1.5-ounce) slice gluten-free baguette
- 1 garlic clove
- 1/2 small onion, cut into 3 wedges
- 1/2 cup fresh parsley leaves
- 1 pound ground round
- 2 (4-ounce) links sweet turkey Italian sausage, casings removed {Check for Gluten}
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 cup fat-free, lower-sodium chicken broth {Check for Gluten}
- 1 large egg
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 12 ounces uncooked gluten-free spaghetti
- 2 (25.5-ounce) jars gluten-free Italian herb pasta sauce
- Chopped fresh parsley (optional)
- Grated fresh Parmesan cheese (optional)

