Ingredients:
- 1 (9-ounce) package refrigerated fettuccine
- 3 (4-ounce) links sweet Italian turkey sausage
- 1 tablespoon extra-virgin olive oil
- 2 cups sliced onions
- 1/4 teaspoon crushed red pepper
- 2 large garlic cloves, crushed
- 2 cups lower-sodium marinara sauce (such as McCutcheon’s)
- 1/2 ounce pecorino cheese, grated (about 2 tablespoons packed)
- 8 basil leaves, torn

