Ingredients:
- 3 large eggs
- 3 tablespoons whole milk
- 1 1/2 cups 1/2-inch chunks sourdough French bread (crusts trimmed)
- 1 1/2 pounds ground beef (sirloin)
- 2 1/4 cups grated parmesan cheese
- 2 teaspoons Italian seasoning
- 3/4 teaspoon salt
- 1/2 teaspoon pepper

