Ingredients:
- 1 1/2 pounds plum tomatoes, peeled and chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon nonpareil capers, drained and chopped
- 1/2 teaspoon dried oregano
- kosher salt
- 1/2 cup crustless bread, torn into 1/2-inch pieces
- 3 tablespoons milk
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 large egg, lightly beaten
- 2 pitted kalamata olives, minced
- 1 tablespoon freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon minced parsley

