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Spaghetti and Meatballs in Tomato-Basil Sauce recipes

Mar 1, 2019Italian Meatballs

Ingredients:

  • sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 5 garlic cloves, minced
  • 1 1/2 teaspoons dried basil
  • 1/4 cup tomato paste
  • 1/3 cup dry red wine
  • 2 (15-ounce) cans unsalted crushed tomatoes
  • 2 (14.5-ounce) cans unsalted diced tomatoes, undrained
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • meatballs
  • cooking spray
  • 2 (1-ounce) slices whole-grain bread
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped fresh flat-leaf parsley, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds 90% lean ground sirloin
  • 6 ounces sweet Italian sausage, casings removed
  • 3 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 12 ounces uncooked whole-grain spaghetti

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