Ingredients:
- 2 pounds ground beef chuck (80% lean)
- 1 (14.5-ounce) can French-style green beans, rinsed and drained
- 2 large eggs
- 1 cup Market Pantry® Italian Seasoned Bread Crumbs
- ¼ cup shredded Parmesan cheese, plus more for serving
- ½ teaspoon each salt and freshly ground black pepper
- 1 (23.75-ounce) jar Market Pantry® Garden Combo Pasta Sauce
- 1 pound linguine

