Italian Cocktail Meatballs with Herbs and Ricotta

Ingredients:1 tablespoon olive oil, divided3 garlic cloves, minced3 shallots, finely diced⅓ cup part-skim ricotta cheese¼ cup chopped fresh parsley¼ cup panko (Japanese breadcrumbs), toasted½ teaspoon freshly ground black pepper¼ teaspoon crushed red pepper⅛ teaspoon salt8 ounces lean ground pork2 (4-ounce) links turkey Italian sausage, casings removed1 large egg1 ½ cups lower-sodium marinara sauce12 slider buns,…

Ingredients:1 loaf French bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened½ cup mayonnaise1 teaspoon Italian seasoning¼ teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce

Ingredients:1 box frozen spinach, defrosted in the microwave1 1/3 pound (1 package) ground turkey breast1 medium onion, finely chopped, divided3 cloves garlic, chopped1 large egg1 3/4 cups milk, divided3/4 cup bread crumbs, 3 handfuls1/2 cup grated Parmigiano-Reggiano, 2 palm fullsCoarse salt and black pepperExtra-virgin olive oil, for drizzling2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken…

Ingredients:2 (28-ounce) cans diced tomatoes1 (6-ounce) can tomato paste1 cup water1 teaspoon dried basil1 1/2 teaspoons salt1/4 teaspoon black pepper1/8 teaspoon dried oregano1/8 teaspoon red pepper3 dozen frozen, cooked Italian-style meatballs, thawed16 ounces spaghetti, cooked

Ingredients:2 cans (28 oz each) Hunt’s Diced Tomatoes with Basil, Garlic & Oregano, undrained1 can (6 oz each) Hunt’s Tomato Paste1 package (16 oz each) frozen cooked meatballs1 package (14 oz each) frozen bell pepper strips

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.Ingredients:1/4 cup olive oil1 cup frozen chopped onions (about 6 ounces)4 garlic cloves, chopped1 celery rib, halved lengthwise and thinly sliced crosswise2 carrots, halved lengthwise and thinly sliced crosswise5 1/4 cups reduced-sodium chicken broth (42 fl ounces)2 1/2 cups water20 refrigerated…