Ingredients:
- 1 medium-size sweet onion, diced
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 2 cups beef broth
- 2 (10 3/4-oz.) cans CAMPBELL’S Cream of Mushroom Soup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon freshly ground pepper
- 1 (28-oz.) package frozen Italian-style meatballs
- 1/2 (16-oz.) package wide egg noodles
- 1/4 cup sour cream
- Garnishes: fresh parsley sprigs, freshly cracked pepper

