Ingredients:
- Meatballs:
- 1/2 cup plain breadcrumbs
- 1/4 cup finely grated Parmesan
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons whole milk
- 1 1/2 teaspoons tomato paste
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, at room temperature
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 8 ounces ground dark turkey meat
- 8 ounces spicy Italian turkey sausage links, casings removed
- 3 tablespoons extra-virgin olive oil
- Sauce:
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 3 tablespoons packed golden brown sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 2/3 cup seedless raspberry jam
- 1/4 teaspoon freshly ground black
- Zest of 1 small lemon
- 2 to 3 large mangoes, peeled, pitted and cut into thirty six 3/4-inch cubes
- Thirty six 1-inch pieces torn radicchio leaves
- Special equipment: thirty six 4- to 5-inch-long bamboo skewers
