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Recipes

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Italian Meatball Subs

Italian Meatball Subs

Ingredients:½ cup almond meal (or breadcrumbs)16 ounces ground beef (85 percent lean)16 ounces ground pork½ cup finely grated Parmesan cheese plus ¼ cup for topping subs⅓ cup finely chopped fresh flat-leaf parsley plus more for topping subs4 garlic cloves, minced1 small onion, finely chopped2 large eggs1 teaspoon salt & black pepper1 jar of your favorite…

Spaghetti with Turkey-Pesto Meatballs recipes

Spaghetti with Turkey-Pesto Meatballs recipes

This recipe can be prepared in 45 minutes or less. This new version of spaghetti and meatballs still goes well with the usual accompaniments: green salad, crusty garlic bread and some red wine. End with spumoni ice cream.Ingredients:2 cups purchased chunky tomato pasta sauce1/2 pound ground turkey3/4 cup fresh breadcrumbs made from crustless Italian bread2…

Italian Sausage Meatball Heroes

Italian Sausage Meatball Heroes

Ingredients:1 pound spicy or sweet italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh italian parsley, divided1/3 cup chopped fresh basil, divided4 5- to 6-inch-long pieces french baguette, split horizontally1 cup (packed) coarsely grated whole-milk mozzarella cheese

Escarole And Orzo Soup With Meatballs

Escarole And Orzo Soup With Meatballs

Ingredients:1 large egg2 tablespoons water1/4 cup plain dried breadcrumbs12 ounces lean ground turkey1/4 cup freshly grated Parmesan cheese2 tablespoons chopped fresh Italian parsley2 x garlic cloves, minced3/4 tsp salt1/4 tsp ground black pepper8 cups (or more) low-salt chicken broth1 cup chopped peeled carrots3/4 cup orzo (rice-shaped pasta)4 cups coarsely chopped escarole (about 1/2 medium head)

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