Ingredients:1 pound ground lean beef (7%% or less fat)2 cups finely-chopped onions – (¾ lb)1 lrg egg white3 tablespoons fine dried bread crumbs1 tablespoon minced garlic1/2 teaspoon salt – (about)1/4 teaspoon freshly-ground black pepper – (about)1 can tomato puree – (28 oz)cup dry red winecup fat-skimmed beef broth1 teaspoon dried basil1 teaspoon sugar3/4 pound dried…

Ingredients:1 pound Ground meat2 tablespoons Plain dry bread crumbs1 Egg1/2 cup Chopped onion1 tablespoon Vegetable oil1 can (15z) tomato sauce1 can (14.5z) whole tomatoes undrained and crushed1 tablespoon Grated parmesan cheese1/2 teaspoon Salt1/2 teaspoon Pepper1 can (6oz) tomato paste1 1/2 teaspoons Basil1 1/2 teaspoons Sugar1/2 teaspoon Garlic powder1/2 teaspoon Oregano2 tablespoons Grated parmesan cheeseHot cooked…

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.Ingredients:1/4 cup olive oil1 cup frozen chopped onions (about 6 ounces)4 garlic cloves, chopped1 celery rib, halved lengthwise and thinly sliced crosswise2 carrots, halved lengthwise and thinly sliced crosswise5 1/4 cups reduced-sodium chicken broth (42 fl ounces)2 1/2 cups water20 refrigerated…

Ingredients:1 pound ground beef1 pound ground pork3/4 cup panko breadcrumbs1/2 cup freshly grated Parmesan1/2 cup ricotta cheese1/4 cup fresh flat-leaf parsley, minced1/2 teaspoon crushed red pepper1/4 teaspoon salt3 cloves garlic, grated on a rasp grater2 whole eggsSplash of milkFreshly ground black pepper1/2 cup olive oil, for frying3 cloves garlic, minced1 onion, dicedTwo 28-ounce cans tomato…

Ingredients:3/4 cup Chopped onion2 Cloves garlic, minced2 teaspoons Olive oilcup Minced parsley1 teaspoon Dried basil, crumbled28 ounces Crushed tomatoes6 ounces Tomatoe paste1/2 cup Chicken stock1/4 cup Dry red wine2 teaspoons Sugar2 teaspoons Freshly grated romano1/2 teaspoon Salt1/2 teaspoon Oregano, crumbled2 Slices bread, soaked1 pound Ground chuck2 Large eggs, beaten lightly1/2 cup Freshly grated romano1 Clove…

Ingredients:6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil8 ounces sweet turkey Italian sausage1 tablespoon chopped fresh basil2 teaspoons chopped fresh oregano1/2 teaspoon fennel seeds, crushed1/4 teaspoon salt1/8 teaspoon garlic powder1 pound ground sirloincooking spray1/2 cup (2 ounces) shredded sharp provolone cheese6 large basil leaves6 tablespoons lower-sodium marinara sauce

Ingredients:6 (2-ounce) whole wheat submarine loaves1 pound ground round1/4 cup finely chopped onion3 tablespoons Italian-seasoned breadcrumbs2 tablespoons water1/4 teaspoon pepper1 large egg white, lightly beaten1 1/2 cups low-fat, reduced-sodium pasta sauce3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.Ingredients:1/4 cup olive oil1 cup frozen chopped onions (about 6 ounces)4 garlic cloves, chopped1 celery rib, halved lengthwise and thinly sliced crosswise2 carrots, halved lengthwise and thinly sliced crosswise5 1/4 cups reduced-sodium chicken broth (42 fl ounces)2 1/2 cups water20 refrigerated…