Recipes

Ingredients:3 cups cubed crusty white Italian bread, crusts removed1 pound ground veal1 pound ground beef1 pound ground pork1 large egg1/2 onion, chopped1/4 cup chopped fresh flat-leaf parsley1/4 cup chopped fresh basil1 1/2 cups grated Parmigiano-Reggiano cheesePinch of oreganocoarse salt2 cups Basic Tomato Sauce1 cup ricotta cheese1/2 cup grated Parmigiano-Reggiano cheese1 1/2 teaspoons coarse saltground black…

Ingredients:3 pounds Lean ground beef1/4 cup plus 1 tablespoon Ground oregano1/4 cup plus 1 tablespoon Dried parsley crushed1 clv garlic, chopped1 ounce package Dry onion soup mix2 cups Italian-style bread crumbs3 jar Spaghetti sauce (28 ounces)Instructions:Preheat oven to 350 F. (175 C). Lightly grease a 10 x 15-inch jelly-roll pan.In a large mixing bowl, combine…

TipHow to Pick Ground Beef The possibilities with ground beef are seemingly endless, though you’ll probably want to pay the most attention to cost and fat content. Naturally, the lower the fat content, the higher the price. A leaner meat; however, may not taste as moist and flavorful, so keep that in mind if you’re…

Ingredients:1 package (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage1/4 cup dried bread crumbs1/4 cup milk1 egg, beaten1/4 cup grated Parmesan cheeseInstructions:In a bowl, combine all ingredients and mix well. Shape into 16 meatballs. In a skillet, brown and cook until sausage is no longer pink, or place meatballs on a rack in…

Ingredients:Extra-virgin olive oil, for brushing3 1/2 cups torn stale Italian bread (about 1/4 loaf)1 cup whole milk2 large eggs2 pounds ground beef chuck1 small bunch parsley, chopped(about 1 cup)1/2 cup grated parmesan cheese1 clove garlic, gratedKosher salt1/2 teaspoon red pepper flakes4 mini mozzarella balls (bocconcini)2 tablespoons extra-virgin olive oil3 cloves garlic, thinly sliced1/4 to 1/2…

Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onionInstructions:Special equipment: 24 decorative toothpicksPosition a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.Beat the sausage, mozzarella,…

Ingredients:1/2 pound ground pork1/2 pound ground beef1 cup fine, dry bread crumbs1/3 cup freshly grated Parmesan cheese1/4 cup chopped fresh Italian parsley2 cloves garlic, peeled and chopped fine1 large egg, whisked1 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup AP flour1/4 cup olive oil28 oz marinara sauceInstructions:Combine the ground beef and ground pork in a…

Ingredients:1 pound ground beef (at least 16 percent fat)1 pound ground pork2/3 cup milk (whole or 2 percent)3 slices of white bread, crusts removed (about 3 ounces)1/4 cup ricotta cheese1/4 cup grated parmesan or romano cheese2 eggs1 Tbsp kosher salt1 Tbsp chopped fresh parsley2 teaspoons black pepper1 teaspoon dried oregano or marjoram2-3 garlic cloves, mincedAbout…

Ingredients:1 pound ground sirloin1/2 pound ground pork1/2 pound ground veal1 3/4 cups dry seasoned bread crumbs1/2 cup freshly ground Italian Pecorino cheese (2 ounces)1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving2 garlic cloves, minced2 tablespoons chopped fresh parsley leavesKosher salt and freshly ground black pepper2 extra-large eggs, lightly beaten3/4 cup…