Recipes

Ingredients:Cooking spray4 cups red bell pepper strips2 cups green bell pepper strips2 cups vertically sliced onion1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen)12 ounces hot turkey Italian sausage12 ounces ground turkey breast6 (2-ounce) whole wheat hamburger buns3/4 cup (3 ounces) shredded sharp provolone cheese

Ingredients:10 ounces spaghetti1 pound ground turkey (85% lean)1/2 cup Italian seasoned dry bread crumbs1/2 cup grated Parmesan cheese1/4 cup chopped Italian parsley1 egg, beaten3/4 cup water, divided1/2 teaspoon kosher salt1 tablespoon olive oil2 cloves garlic, minced1/2 teaspoon crushed red pepper1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce

Ingredients:1 medium zucchini squash, coarsely chopped1/2 cup roasted red peppers, coarsely chopped1/2 cup fresh basil, coarsely chopped1 tablespoon canola oil1 lb fresh pork (or beef) Italian meatballs2 (8-oz) packages fresh cheese ravioli1 (13.75-oz) jar extra garlic bruschetta topping1/2 cup unsalted chicken stock (or broth)1/2 cup crumbled garlic/herb feta cheese1 teaspoon + 5 tablespoons unsalted butter6…

Ingredients:1 1/2 pounds plum tomatoes, peeled and chopped2 tablespoons extra-virgin olive oil1 tablespoon nonpareil capers, drained and chopped1/2 teaspoon dried oreganokosher salt1/2 cup crustless bread, torn into 1/2-inch pieces3 tablespoons milk1/2 pound ground pork1/2 pound ground beef1 large egg, lightly beaten2 pitted kalamata olives, minced1 tablespoon freshly grated Parmigiano-Reggiano cheese1 tablespoon minced parsley

Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion

Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.Ingredients:1 pound spicy or sweet Italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh Italian parsley, divided1/3…

Ingredients:1 package (24 ounces) Johnsonville Classic Italian Meatballs1 jar (24 ounces) pasta sauce1 package (16 ounces) spaghetti¼ cup grated Parmesan cheese

Ingredients:1 package (16 ounces) rotini pasta2 jar (24 ounces each) marinara sauce1 cup water1 package (24 ounces) frozen Johnsonville® Classic Italian Meatballs1/4 cup chopped fresh basil2 cup (8 ounces) shredded mozzarella cheese1/2 cup grated Parmesan cheese

Ingredients:6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil8 ounces sweet turkey Italian sausage1 tablespoon chopped fresh basil2 teaspoons chopped fresh oregano1/2 teaspoon fennel seeds, crushed1/4 teaspoon salt1/8 teaspoon garlic powder1 pound ground sirloincooking spray1/2 cup (2 ounces) shredded sharp provolone cheese6 large basil leaves6 tablespoons lower-sodium marinara sauce