Recipes

Ingredients:1/4 cup panko (Japanese breadcrumbs)1 1/2 tablespoons minced fresh basil1/2 teaspoon kosher salt12 ounces ground sirloin1 large egg1 garlic clove, minced12 water rolls, halved lengthwisecooking spray4 ounces fresh mozzarella cheese, cut crosswise into 12 thin slices1 cup lower-sodium marinara sauce (such as McCutcheon’s)12 fresh basil leaves (optional)

Ingredients:1 cup orzo1 tablespoon extra-virgin olive oil1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs1 garlic clove, very finely chopped6 cups low-sodium chicken brothkosher saltfreshly ground black pepper1 5-ounce…

Ingredients:1 lb ground beef1 tbsp Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix1/2 tsp salt1/2 cup pizza sauce1 cup mozzarella cheese, finely grated8 slider size rolls, sliced horizontally

Ingredients:1 package (24 ounces) frozen Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs1 can (12 ounces) jellied cranberry sauce1 bottle (12 ounces) chili sauce

Ingredients:1 cup plain breadcrumbs1/2 cup finely grated Parmesan, plus more for serving1/4 cup chopped fresh basil1/4 cup chopped fresh Italian parsley1/4 cup whole milk, at room temperature1 tablespoon ketchup, optional1 tablespoon tomato paste3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 large eggs, at room temperature2 cloves garlic, minced1 small onion, finely chopped1 pound ground…

Ingredients:1/4 cup olive oil2 teaspoons Italian seasoningPinch kosher salt3 cloves garlic, smashed1/2 loaf Italian bread, cut into 1-inch cubes24 frozen mini meatballs, heated through according to package instructions24 leaves fresh basil24 mini fresh mozzarella balls (1/2-ounce size or ciliegine)Grated Parmesan, for servingWarm marinara sauce, for serving

Ingredients:sauce1 tablespoon extra-virgin olive oil1 cup chopped onion5 garlic cloves, minced1 1/2 teaspoons dried basil1/4 cup tomato paste1/3 cup dry red wine2 (15-ounce) cans unsalted crushed tomatoes2 (14.5-ounce) cans unsalted diced tomatoes, undrained1 tablespoon sugar1/2 teaspoon kosher salt1/4 teaspoon black peppermeatballscooking spray2 (1-ounce) slices whole-grain bread1/2 cup finely chopped onion1/2 cup chopped fresh flat-leaf parsley,…

Ingredients:2 slices white sandwich bread, stale1/3 cup cold milk1/2 pound ground pork1/2 pound ground veal1/2 pound ground beef chuck1/2 cup plus 2 tablespoons grated Parmesan1/4 cup chopped flat-leaf parsley2 teaspoons kosher salt1/2 medium onion, grated (about 1/4 cup)2 cloves garlic, minced1 large egg, beatenFreshly ground black pepper1/3 cup olive oil, dividedQuick Marinara Sauce, recipe follows

Ingredients:2 slices stale white sandwich bread, crusts removed1/3 cup milk1 1/2 pounds meatloaf mix (beef, pork and veal or turkey)2/3 cup grated Parmesan1/4 cup chopped fresh flat-leaf parsley1/2 onion, grated2 garlic cloves, minced1 large egg, beatenKosher salt and freshly ground black pepper6 cups prepared marinara sauce4 tablespoons olive oil1/2 cup lightly packed fresh basil leaves,…