Ingredients:1 tablespoon olive oil1 small onion, sliced1/2 green pepper, sliced1/2 red pepper, sliced1/2 yellow pepper, sliced1/4 teaspoon salt1 (12 ounce) loaf Italian bread (preferably whole-grain)8 meatballs and 1 cup sauce from Turkey Meatball and Spicy Tomato Sauce recipe1/2 cup grated part-skim mozzarella cheese

Ingredients:Sauce:5 (14.5-ounce) cans no salt-added whole tomatoes, undrained1 tablespoon olive oil1 cup chopped onion1 teaspoon crushed red pepper3/4 teaspoon salt1/4 teaspoon freshly ground black pepper2 bay leavesMeatballs:1 (1-ounce) slice white bread1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese1/4 cup milk1/4 cup chopped fresh flat-leaf parsley1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 pound ground…

Ingredients:2 cups stuffing mix (about 2 1/2 oz.)1/4 cup dried onion1 pound 90 percent lean ground beef1 pound bulk sweet Italian sausage2 large eggs, lightly beatenSalt1 pound penne1 24-oz. jar tomato sauceGrated Parmesan, for serving

Ingredients:2 tablespoons dark brown sugar2 1/2 tablespoons apple cider vinegar1 teaspoon ground cumin1/4 teaspoon smoked paprika1/8 teaspoon ground cloves1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte)1 1/4 pounds ground turkey3 tablespoons Italian-seasoned dried breadcrumbs1 tablespoon chili powderCooking spray

Ingredients:2 pounds ground beef chuck (80% lean)1 (14.5-ounce) can French-style green beans, rinsed and drained2 large eggs1 cup Market Pantry® Italian Seasoned Bread Crumbs¼ cup shredded Parmesan cheese, plus more for serving½ teaspoon each salt and freshly ground black pepper1 (23.75-ounce) jar Market Pantry® Garden Combo Pasta Sauce1 pound linguine

Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion

Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.Ingredients:1 pound spicy or sweet Italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh Italian parsley, divided1/3…

Ingredients:1 tablespoon extra-virgin olive oil3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs4 cloves garlic, minced (5 teaspoons)1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor1/2 pound rigatoni1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly slicedInstructions:1. Preheat oven to 400 degrees. Heat oil…