Recipes

Ingredients:2 cups stuffing mix (about 2 1/2 oz.)1/4 cup dried onion1 pound 90 percent lean ground beef1 pound bulk sweet Italian sausage2 large eggs, lightly beatenSalt1 pound penne1 24-oz. jar tomato sauceGrated Parmesan, for serving

Ingredients:2 tablespoons dark brown sugar2 1/2 tablespoons apple cider vinegar1 teaspoon ground cumin1/4 teaspoon smoked paprika1/8 teaspoon ground cloves1 (14.5-ounce) can diced tomatoes with mild green chiles (such as Del Monte)1 1/4 pounds ground turkey3 tablespoons Italian-seasoned dried breadcrumbs1 tablespoon chili powderCooking spray

Ingredients:2 pounds ground beef chuck (80% lean)1 (14.5-ounce) can French-style green beans, rinsed and drained2 large eggs1 cup Market Pantry® Italian Seasoned Bread Crumbs¼ cup shredded Parmesan cheese, plus more for serving½ teaspoon each salt and freshly ground black pepper1 (23.75-ounce) jar Market Pantry® Garden Combo Pasta Sauce1 pound linguine

Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion

Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.Ingredients:1 pound spicy or sweet Italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh Italian parsley, divided1/3…

Ingredients:1 tablespoon extra-virgin olive oil3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs4 cloves garlic, minced (5 teaspoons)1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor1/2 pound rigatoni1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly slicedInstructions:1. Preheat oven to 400 degrees. Heat oil…

Ingredients:1 loaf Italian bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened1/2 cup mayonnaise1 teaspoon Italian seasoning1/4 teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce1 cup water

Ingredients:Meatballs:1/2 cup finely crushed Ritz crackers1/2 cup milk1 tablespoon vegetable oil1/2 medium onion, minced (about 1/2 cup)1 clove garlic, minced1 pound ground beef1 pound ground pork1 1/2 tablespoons chopped chives1 1/2 tablespoons finely chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 large egg, lightly beaten1/2 teaspoon Worcestershire sauceSauce:2 tablespoons vegetable oil1/2 medium onion, diced1 clove garlic,…

Ingredients:1 (14-oz.) package frozen turkey meatballs1/4 cup olive oil1 1/2 cups chopped onion1 1/4 cups coarsely chopped carrots (about 2 large)3/4 cup sliced celery6 large garlic cloves, minced1 1/2 teaspoons kosher salt3/4 teaspoon dried crushed red pepper1 (28-oz.) can whole plum tomatoes, drained and crushed1 (15-oz.) can cannellini beans, drained and rinsed7 cups unsalted chicken…