Meatball Sub Casserole
Ingredients:1 loaf Italian bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened1/2 cup mayonnaise1 teaspoon Italian seasoning1/4 teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce1 cup water
Herbed Cocktail Meatballs with Chunky Tomato Sauce
Ingredients:Meatballs:1/2 cup finely crushed Ritz crackers1/2 cup milk1 tablespoon vegetable oil1/2 medium onion, minced (about 1/2 cup)1 clove garlic, minced1 pound ground beef1 pound ground pork1 1/2 tablespoons chopped chives1 1/2 tablespoons finely chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 large egg, lightly beaten1/2 teaspoon Worcestershire sauceSauce:2 tablespoons vegetable oil1/2 medium onion, diced1 clove garlic,…
Italian-Style Turkey Meatball Soup
Ingredients:1 (14-oz.) package frozen turkey meatballs1/4 cup olive oil1 1/2 cups chopped onion1 1/4 cups coarsely chopped carrots (about 2 large)3/4 cup sliced celery6 large garlic cloves, minced1 1/2 teaspoons kosher salt3/4 teaspoon dried crushed red pepper1 (28-oz.) can whole plum tomatoes, drained and crushed1 (15-oz.) can cannellini beans, drained and rinsed7 cups unsalted chicken…
Italian Burgers
Ingredients:Cooking spray4 cups red bell pepper strips2 cups green bell pepper strips2 cups vertically sliced onion1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen)12 ounces hot turkey Italian sausage12 ounces ground turkey breast6 (2-ounce) whole wheat hamburger buns3/4 cup (3 ounces) shredded sharp provolone cheese
Spaghetti & Turkey Meatballs
Ingredients:10 ounces spaghetti1 pound ground turkey (85% lean)1/2 cup Italian seasoned dry bread crumbs1/2 cup grated Parmesan cheese1/4 cup chopped Italian parsley1 egg, beaten3/4 cup water, divided1/2 teaspoon kosher salt1 tablespoon olive oil2 cloves garlic, minced1/2 teaspoon crushed red pepper1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
Italian Meatballs and Ravioli with Caramel Pear Crisp
Ingredients:1 medium zucchini squash, coarsely chopped1/2 cup roasted red peppers, coarsely chopped1/2 cup fresh basil, coarsely chopped1 tablespoon canola oil1 lb fresh pork (or beef) Italian meatballs2 (8-oz) packages fresh cheese ravioli1 (13.75-oz) jar extra garlic bruschetta topping1/2 cup unsalted chicken stock (or broth)1/2 cup crumbled garlic/herb feta cheese1 teaspoon + 5 tablespoons unsalted butter6…
Italian Meatballs in Caper-Tomato Sauce recipes
Ingredients:1 1/2 pounds plum tomatoes, peeled and chopped2 tablespoons extra-virgin olive oil1 tablespoon nonpareil capers, drained and chopped1/2 teaspoon dried oreganokosher salt1/2 cup crustless bread, torn into 1/2-inch pieces3 tablespoons milk1/2 pound ground pork1/2 pound ground beef1 large egg, lightly beaten2 pitted kalamata olives, minced1 tablespoon freshly grated Parmigiano-Reggiano cheese1 tablespoon minced parsley
Johnsonville Italian Meatballs
Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion

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