Ingredients:1 loaf Italian bread, cut into 1-inch thick slices1 8-oz. pkg. cream cheese, softened1/2 cup mayonnaise1 teaspoon Italian seasoning1/4 teaspoon pepper2 cups shredded mozzarella cheese, divided1 pound pkg. frozen meatballs, thawed1 28-oz. jar pasta sauce1 cup water
Ingredients:Meatballs:1/2 cup finely crushed Ritz crackers1/2 cup milk1 tablespoon vegetable oil1/2 medium onion, minced (about 1/2 cup)1 clove garlic, minced1 pound ground beef1 pound ground pork1 1/2 tablespoons chopped chives1 1/2 tablespoons finely chopped fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1 large egg, lightly beaten1/2 teaspoon Worcestershire sauceSauce:2 tablespoons vegetable oil1/2 medium onion, diced1 clove garlic,…
Ingredients:1 (14-oz.) package frozen turkey meatballs1/4 cup olive oil1 1/2 cups chopped onion1 1/4 cups coarsely chopped carrots (about 2 large)3/4 cup sliced celery6 large garlic cloves, minced1 1/2 teaspoons kosher salt3/4 teaspoon dried crushed red pepper1 (28-oz.) can whole plum tomatoes, drained and crushed1 (15-oz.) can cannellini beans, drained and rinsed7 cups unsalted chicken…
Ingredients:Cooking spray4 cups red bell pepper strips2 cups green bell pepper strips2 cups vertically sliced onion1 1/2 cups fat-free Italian herb pasta sauce (such as Muir Glen)12 ounces hot turkey Italian sausage12 ounces ground turkey breast6 (2-ounce) whole wheat hamburger buns3/4 cup (3 ounces) shredded sharp provolone cheese
Ingredients:10 ounces spaghetti1 pound ground turkey (85% lean)1/2 cup Italian seasoned dry bread crumbs1/2 cup grated Parmesan cheese1/4 cup chopped Italian parsley1 egg, beaten3/4 cup water, divided1/2 teaspoon kosher salt1 tablespoon olive oil2 cloves garlic, minced1/2 teaspoon crushed red pepper1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
Ingredients:1 medium zucchini squash, coarsely chopped1/2 cup roasted red peppers, coarsely chopped1/2 cup fresh basil, coarsely chopped1 tablespoon canola oil1 lb fresh pork (or beef) Italian meatballs2 (8-oz) packages fresh cheese ravioli1 (13.75-oz) jar extra garlic bruschetta topping1/2 cup unsalted chicken stock (or broth)1/2 cup crumbled garlic/herb feta cheese1 teaspoon + 5 tablespoons unsalted butter6…
Ingredients:1 1/2 pounds plum tomatoes, peeled and chopped2 tablespoons extra-virgin olive oil1 tablespoon nonpareil capers, drained and chopped1/2 teaspoon dried oreganokosher salt1/2 cup crustless bread, torn into 1/2-inch pieces3 tablespoons milk1/2 pound ground pork1/2 pound ground beef1 large egg, lightly beaten2 pitted kalamata olives, minced1 tablespoon freshly grated Parmigiano-Reggiano cheese1 tablespoon minced parsley
Ingredients:1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage1 egg, lightly beaten1/3 cup dry bread crumbs1/4 cup grated Parmesan cheese1/4 cup milk1/4 cup finely chopped onion
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket.Ingredients:1 pound spicy or sweet Italian sausages, casings removed1 (23- to 24-ounce) container purchased fresh marinara sauce, divided1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)1/3 cup chopped fresh Italian parsley, divided1/3…
Ingredients:1 package (24 ounces) Johnsonville Classic Italian Meatballs1 jar (24 ounces) pasta sauce1 package (16 ounces) spaghetti¼ cup grated Parmesan cheese
Ingredients:1 package (16 ounces) rotini pasta2 jar (24 ounces each) marinara sauce1 cup water1 package (24 ounces) frozen Johnsonville® Classic Italian Meatballs1/4 cup chopped fresh basil2 cup (8 ounces) shredded mozzarella cheese1/2 cup grated Parmesan cheese
Ingredients:6 (1.5-ounce) frozen ciabatta rolls with rosemary and olive oil8 ounces sweet turkey Italian sausage1 tablespoon chopped fresh basil2 teaspoons chopped fresh oregano1/2 teaspoon fennel seeds, crushed1/4 teaspoon salt1/8 teaspoon garlic powder1 pound ground sirloincooking spray1/2 cup (2 ounces) shredded sharp provolone cheese6 large basil leaves6 tablespoons lower-sodium marinara sauce
Ingredients:1/4 cup panko (Japanese breadcrumbs)1 1/2 tablespoons minced fresh basil1/2 teaspoon kosher salt12 ounces ground sirloin1 large egg1 garlic clove, minced12 water rolls, halved lengthwisecooking spray4 ounces fresh mozzarella cheese, cut crosswise into 12 thin slices1 cup lower-sodium marinara sauce (such as McCutcheon’s)12 fresh basil leaves (optional)
Ingredients:1 cup orzo1 tablespoon extra-virgin olive oil1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs1 pound fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs1 garlic clove, very finely chopped6 cups low-sodium chicken brothkosher saltfreshly ground black pepper1 5-ounce…
Ingredients:1 lb ground beef1 tbsp Hidden Valley® Farmhouse Originals Homestyle Italian Dressing & Seasoning Mix1/2 tsp salt1/2 cup pizza sauce1 cup mozzarella cheese, finely grated8 slider size rolls, sliced horizontally
Ingredients:1 package (24 ounces) frozen Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs1 can (12 ounces) jellied cranberry sauce1 bottle (12 ounces) chili sauce
Ingredients:1 cup plain breadcrumbs1/2 cup finely grated Parmesan, plus more for serving1/4 cup chopped fresh basil1/4 cup chopped fresh Italian parsley1/4 cup whole milk, at room temperature1 tablespoon ketchup, optional1 tablespoon tomato paste3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 large eggs, at room temperature2 cloves garlic, minced1 small onion, finely chopped1 pound ground…
Ingredients:1/4 cup olive oil2 teaspoons Italian seasoningPinch kosher salt3 cloves garlic, smashed1/2 loaf Italian bread, cut into 1-inch cubes24 frozen mini meatballs, heated through according to package instructions24 leaves fresh basil24 mini fresh mozzarella balls (1/2-ounce size or ciliegine)Grated Parmesan, for servingWarm marinara sauce, for serving
Ingredients:sauce1 tablespoon extra-virgin olive oil1 cup chopped onion5 garlic cloves, minced1 1/2 teaspoons dried basil1/4 cup tomato paste1/3 cup dry red wine2 (15-ounce) cans unsalted crushed tomatoes2 (14.5-ounce) cans unsalted diced tomatoes, undrained1 tablespoon sugar1/2 teaspoon kosher salt1/4 teaspoon black peppermeatballscooking spray2 (1-ounce) slices whole-grain bread1/2 cup finely chopped onion1/2 cup chopped fresh flat-leaf parsley,…
Ingredients:2 slices white sandwich bread, stale1/3 cup cold milk1/2 pound ground pork1/2 pound ground veal1/2 pound ground beef chuck1/2 cup plus 2 tablespoons grated Parmesan1/4 cup chopped flat-leaf parsley2 teaspoons kosher salt1/2 medium onion, grated (about 1/4 cup)2 cloves garlic, minced1 large egg, beatenFreshly ground black pepper1/3 cup olive oil, dividedQuick Marinara Sauce, recipe follows
Ingredients:2 slices stale white sandwich bread, crusts removed1/3 cup milk1 1/2 pounds meatloaf mix (beef, pork and veal or turkey)2/3 cup grated Parmesan1/4 cup chopped fresh flat-leaf parsley1/2 onion, grated2 garlic cloves, minced1 large egg, beatenKosher salt and freshly ground black pepper6 cups prepared marinara sauce4 tablespoons olive oil1/2 cup lightly packed fresh basil leaves,…
Ingredients:2 slices white sandwich bread, stale and crusts removed (see note)1/2 pound ground pork1/2 pound ground veal1/2 pound ground beef chuck1/4 cup plus 2 tablespoons grated Parmesan1/4 cup plus 2 tablespoons grated Pecorino Romano1/4 cup chopped flat-leaf parsley2 teaspoons kosher salt1/2 medium onion, grated (about 1/4 cup)2 cloves garlic, minced1 large egg, beatenFreshly ground black…
Ingredients:2 slices stale white sandwich bread1/3 cup cold milk1 1/2 pounds ground beef1/2 cup plus 2 tablespoons grated Parmesan1/4 cup chopped fresh flat-leaf parsley leaves1/2 medium onion, grated (about 1/4 cup)1 large egg, beaten2 cloves garlic, minced2 teaspoons kosher salt1/3 cup olive oil2 cups Quick Marinara Sauce, recipe followsServing suggestion: 1 pound cooked spaghetti or…
Ingredients:2 slices white sandwich bread, stale and crusts removed (see note)1/2 pound ground pork1/2 pound ground veal1/2 pound ground beef chuck1/4 cup plus 2 tablespoons grated Parmesan1/4 cup plus 2 tablespoons grated Pecorino Romano1/4 cup chopped flat-leaf parsley2 teaspoons kosher salt1/2 medium onion, grated (about 1/4 cup)2 cloves garlic, minced1 large egg, beatenFreshly ground black…